Clean Eating Brownies

(Makes 20 brownies)
Note: You will want to read through ALL of the directions before decorating these brownies.

Brownie Ingredients:

  • 1 (16 ounce) container almond butter
  • 4 egg whites
  • 1 cup honey
  • 1 tablespoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup grain sweetened chocolate chips (non-dairy chips for those avoiding dairy)

Decorating “Paint” Ingredients:

  • 1/2 teaspoon cocoa powder
  • Water

Marshmallow Ingredients:

  • 3 tablespoons water
  • 1 packets unflavored gelatin
  • 1/2 cup honey
  • 1 teaspoon almond extract

Brownie Directions:

  1. Preheat oven to 325 degrees F.
  2. Add each ingredient, in the order listed, to a large mixing bowl, one at a time. Whisk in each ingredient completely before adding the next.
  3. Pour into an oiled baking pan and bake for 35-40 minutes.
  4. Decorating “Paint” Directions
  5. Mix cocoa powder with two drops of water. Continue to add water, two drops at a time until you have a somewhat thick “paint”.

    Marshmallow Directions:

  1. It’s best to get all your ingredients out and ready before proceeding with this because everything comes together pretty quickly. Be sure to have your brownies cooled, cut and ready to decorate BEFORE you start making the marshmallow topping. Once the marshmallow topping is made, you will need to move very quickly before it solidifies. Otherwise, you’ll end up with a sloppy mess of marshmallow fluff instead of a smooth spread for your brownies.
  2. Stir gelatin into water in a small bowl. Microwave for 30 seconds.
  3. While that’s in the microwave, pour your honey into a mixing bowl. Add the almond extract. Add warm gelatin/water mixture.
  4. Blend for 10-15 minutes until the mixture is thick and fluffy and has more than doubled in size.
  5. Now you must work quickly. Using a knife, spread your marshmallow topping over your brownies.
  6. Using a toothpick and anything with a small edge, dip into your cocoa paint and decorate your brownies any way you’d like!

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