Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
½ large banana
1 tbsp almond butter (or any nut butter you prefer)
1/3-cup plain non-fat Greek yogurt
1/3-cup granola (choose something low in sugar)
Place yogurt and granola into small shallow bowls and set aside.
Slice the banana into nice thin slices. Then put a small dollop of almond butter on one banana slice and place another on top to make a banana butter sandwich.
Then dip the banana butter sandwich into the yogurt and then roll it around in the granola. Repeat these simple steps with the rest of your banana slices.
Perfect snack with a Green tea!
Nutrients Per Serving: Calories: 364; Total Fat: 20.9g; Saturated Fat: 1.6g; Cholesterol: 0mg; Sodium: 28mg; Carbohydrate: 36.2 g; Dietary Fiber: 6.3g; Sugars: 17.5g; Protein: 15.4g