A Sweet Treat!

Jamie Eason's Cinnamon Swirl Protein Bread

 
Ingredients:
  • 1/3 cup Xylitol or Stevia or Truvia
  • 2 tsp cinnamon
  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Xylitol or ¼ cup Stevia in the Raw
  • 2 egg whites
  • 1 cup unsweetened almond milk
  • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla (Greek) yogurt 
***  Note:  Although you can buy oat flour, I always make my own by simply blending oats in my food processor  ***
 
Directions: 

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

In small bowl combine: (set aside) 1/3 cup Xylitol or Stevia or Truvia, 2 tsp cinnamon,

In a large bowl combine: (whisk together)  1 1/2 cups oat flour + 2 scoops vanilla whey protein, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup Xylitol or ¼ cup Stevia in the Raw

In a medium bowl combine: (whisk together & add to large bowl)  2 egg whites, 1 cup unsweetened almond milk, 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla  Greek yogurt
 
    Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter.)
    Sprinkle heavily with half of the cinnamon/sugar mixture.
    Repeat with remaining batter & cinnamon/sugar on top.
    Draw a knife through the batter to marble.
    Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

    ***  Note:  For "icing" we use plain Greek yogurt mixed with cinnamon & Stevia and serve on the side.  ***
     
    Nutrition Facts:
     
    Makes 16 squares
    1 square = 55 calories, 1 g fat, 8 g carbs, 5 g protein

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